Restaurant PR – for Good Times and Bad
We’ve said it before a thousand times. One of the biggest mistakes brands make when it comes to brand reputation and visibility is to wait until things go awry to request help from PR experts. In contrast, proactive brands in the market understand that good PR is a great way to get ahead of the competition and reach their target market. With restaurants being one of the most saturated business ventures with a high likelihood of failure, this is even more important. According to a study conducted by the Ohio State University, 60 percent of restaurants don’t last more than... Read More >