According to MWW’s press, the top ten PR firm’s food & restaurant specialty practice has been engaged to raise brand awareness for D’Artagnan. Micheal Kempner, CEO of MWW and one of our interview guests here at Everything PR News, offered this statement:
“D’Artagnan is a pioneer in the culinary and restaurant space. It was the first to introduce U.S. consumers to French delicacies like foie gras and pates and was also a catalyst in the farm to table movement.”
As for D’Artagnan, the company was founded way back in 1985 by Ariane Daguin, and has grown to become one of the world’s most trusted suppliers of fine meats, mushrooms, and truffles to some of the world’s most renown chefs including; Daniel Boulud and Eric Rippert.
Courtesy D’Artagnan