Non-GMO foods are becoming more popular in markets and groceries around the country. In 2012, fewer than 3% of new products introduced carried the non-GMO or GMO-free label. In 2015, almost 16% of them did.
For several decades, as a nation, unhealthy options were a staple of our diet. Fast food was not just fast but filled with fats, salts, and processed carbs as well. The trends have been changing in recent years, and it’s not just about what you eat at home, but also about the appearance of healthier fast food chains like Baja Fresh and Chipotle. Traditional places are also adding more grilled chicken and vegetables to their offerings. At home, you can get weekly deliveries of ready to cook, even pre-measured, fresh foods. Those options come from several brands like Blue Apron and HelloFresh which offer organic foods — just another way of saying non-GMO.
So where the buzzword “natural” used to be the approach, the trend is shifting more and more to “organic” and “GMO-free.” This may be because people have come to mistrust the "natural" label and its vague meaning.. Interestingly, these labels appear on many pet foods now as well.

Non-GMO foods are becoming more popular in markets and groceries around the country. In 2012, fewer than 3% of new products introduced carried the non-GMO or GMO-free label. In 2015, almost 16% of them did.
For several decades, as a nation, unhealthy options were a staple of our diet. Fast food was not just fast but filled with fats, salts, and processed carbs as well. The trends have been changing in recent years, and it’s not just about what you eat at home, but also about the appearance of healthier fast food chains like Baja Fresh and Chipotle. Traditional places are also adding more grilled chicken and vegetables to their offerings. At home, you can get weekly deliveries of ready to cook, even pre-measured, fresh foods. Those options come from several brands like Blue Apron and HelloFresh which offer organic foods — just another way of saying non-GMO.
So where the buzzword “natural” used to be the approach, the trend is shifting more and more to “organic” and “GMO-free.” This may be because people have come to mistrust the "natural" label and its vague meaning.. Interestingly, these labels appear on many pet foods now as well.

The Everything-PR Editorial Team produces reporting, research, and analysis across thirty verticals — communications, reputation, AI visibility, public affairs, media systems, and digital discovery in the answer-engine era. Publishing since 2009.
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