
Food PR: How A Once-Lowly Product Took The Food Industry By Storm
Unless you’ve been living under a rock, you’ve probably noticed bacon is everywhere. An increasingly trendy food item, permeating popular culture and rendering the humble
Unless you’ve been living under a rock, you’ve probably noticed bacon is everywhere. An increasingly trendy food item, permeating popular culture and rendering the humble
“When and How – Selling Your Public Relations Firm” by Art Stevens has been published this week. Mr. Stevens is managing partner of The Stevens
PR firms – much like law firms – have conflicts of interest and issues they cannot discuss. This is especially true when representing one of
Join us for “So Why Should I Hire You?” on December 8th from 5:30-8:00 PM at Anchin, Block & Anchin. Three agency leaders will chronicle how
NYC is the undisputed mecca for the PR business. Forget image-conscious Hollywood or posh London. Those cities might be heavy hitters in the public relations
Miles Nadal, the former MDC Partners CEO recently dropped another 1.842 million shares of his former company’s stock, leaving him with just 7.5 percent ownership
The newsroom changes constantly and with the digital age, some say print will disappear altogether. So big changes for the PR industry and how they
Looking for a good read to improve your understanding and skills in PR? Look no further, we have summaries of the top 10 best-selling books
Lobbying firms are busy – no matter who is in power. Whether you deem their work as manipulation, oligarchical or “good business,” the fact remains
In the public relations arena, CEO’s build brands, and advise their clients to use social as part of their brand identity. We reviewed the CEO’s